The Great Tastes of Julia Jackson

Julia Jackson is the daughter of Jess Jackson and Barbara Banke, of Jackson Family Wines. She has had an interest in the family business all of her life. She has memories of her father teaching her how to work in the business, and stressing the importance of hard work and work ethic.

With her mother’s hard work, she became Julia’s role model. It led to Julia forming the organization Cambria Seeds of Empowerment in 2014. This organization celebrates women who have overcome hardships in life and are inspiring other women to do as they did.

Julia Jackson received her Bachelor of Arts Degree from Scripps College and her Certificate of General Management from Stanford Graduate School of Business. She feels that Cabernet Wine has a place as one of the best wines in Sonoma.

The Jackson Family Wines Collection produces many brands of wine, including the brand La Crema. It was founded in 1979 in Sonoma County, California. The brand is known for producing some of the best Pinot Noirs in the State of California. They use traditional wine-making techniques to produce the best quality wines. They have a lovely selection of wines that will please any palette, with their clean, crisp taste.

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